Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fattush salad *vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. The Fattoush Salad is middle eastern / Mediterranean, and there are several different versions of the salad depending on the region it comes from. The vegetables used vary, how they're sliced, what's in the dressing (for example, there are versions with dairy added!), and more. I was first introduced to this recipe at a local restaurant.
Fattush Salad *Vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fattush Salad *Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattush Salad *Vegan:
- Make ready 3⁄4 iceberg lettuce
- Take 4 cucumbers
- Take 5 raddish
- Make ready 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Get 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Make ready 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Get 4 tbsp olive oil
- Prepare 2 pcs Lebanese bread
Place the diced vegetables and herbs in a large bowl. Add olive oil, lemon juice and spices. To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well. Scatter with the fried pitta, pomegranate seeds and a sprinkle of. This vegan fattoush salad with chickpeas is filling and such a delicious lunch or light dinner! Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
So that is going to wrap this up for this special food fattush salad *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
