Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery Browse new releases, best sellers or classics. Free delivery on eligible orders Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready 1 Burdock
- Get 50 g Carrot
- Take 1 Red chili pepper
- Prepare (Seasonings)
- Get 1 Tbs Sugar
- Prepare 1 Tbs Sweet sake
- Get 1 Tbs Cooking sake
- Get 1.5 Tbs Soy sauce
- Make ready 1 Tsp Sesame oil
- Get Some white sesame
Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. Kinpira Gobo is a staple Japanese home cooking side dish.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. Kinpira Gobo is a staple Japanese home cooking side dish. Kinpira gobo is braised burdock root. Kinpira is usually referred to as a way of cooking vegetables. Japanese Vegan → Kinpira Gobo / Burdock salad step by step.
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