Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, reuben wonton cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reuben Wonton Cups is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Reuben Wonton Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. All the flavors of a reuben sandwich in a delicious, crispy wonton cup! Stuffed with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and crumbled rye chips, they're the perfect appetizer for parties, game days, or St.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have reuben wonton cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Wonton Cups:
- Take 1 PKG wonton wrappers
- Prepare 1⁄3 lb deli corned beef
- Prepare 1 cup Swiss cheese
- Take 4 oz cream cheese
- Get 1 tbsp Dijon mustard
- Prepare 1 tsp ketchup
- Make ready 1 tbsp mayo
- Take 1⁄2 cup sauerkraut (drained)
- Take 1 tsp salt and pepper
- Get 2 tbsp chopped onion
The flavors of the classic sandwich in a bite-size appetizer. It's hard to believe but it's been five six years since I took a leap of faith and started this blog. Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin.
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin. Line the sides of the tin closely with the wrappers. Put a cup of sauerkraut into a mesh strainer and press as much of the moisture out as possible. Remove from the oven and fill the wonton cups with half of the filling mixture, divided evenly amongst the cups.
So that’s going to wrap it up for this special food reuben wonton cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
