Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pulled pork tortilla soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pulled pork tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork tortilla soup:
- Get 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Make ready 1 (12 oz) lager beer
- Prepare 1 small white onion
- Take 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Take 1 can black beans
- Get 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Make ready 2 tsp chili powder
- Take 1 tsp cumin
- Get 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Get 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Take Garnish
- Prepare Sour cream
- Take Colby Jack, shredded
- Take Cilantro
- Take strips Fried corn tortilla
- Prepare slices Avocado
- Prepare Fresh squeezed lime
Keyword: dutch oven, leftover pulled pork recipe, pulled pork soup. Add tomatoes, chiles and chicken broth. Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Bring the soup to a boil and lower heat. Stir in pulled pork and continue simmering soup until the pulled pork has been warmed. Season with salt and pepper to taste. Serve warm, topped with queso fresco, diced avocado, crushed tortilla chips, cilantro and a lime wedge. To begin with this particular recipe, we have to prepare a few components.
So that’s going to wrap it up for this exceptional food pulled pork tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
