I Can't Believe It's Not a Reuben Dip

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, i can't believe it's not a reuben dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Can't Believe It's Not a Reuben Dip package cream cheese - cubed • thin sliced deli corned beef - finely chopped • can sauerkraut - undrained • (packed) shredded swiss cheese • thousand island dressing "That must be a tet!" "I can't believe it's a Dip!". It's good to be back and on track! You won't believe it's not crab! Use eggless mayo and egg replacer and it's totally vegan too!

I Can't Believe It's Not a Reuben Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. I Can't Believe It's Not a Reuben Dip is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
  1. Make ready 8 oz package cream cheese - cubed
  2. Take 1⁄2 lb thin sliced deli corned beef - finely chopped
  3. Make ready 1 cup (packed) shredded swiss cheese
  4. Prepare 1 (14.5 oz) can sauerkraut - undrained
  5. Take 1⁄2 cup thousand island dressing

Certifications: I Can't Believe It's Not Butter Dairy-Free Spreads are Certified Kosher Pareve. Ty Dolla $ign & WizKid Available Now - https://Atlantic.lnk.to/CantBelieveWatch as these NY dancers turn up the heat to Kranium. The ingredients listed in the entry for I Can't Believe It's Not Butter Original Soft Spread are: purified water, soybean oil, palm kernel oil, palm oil, salt, soy lecithin, natural flavors, vinegar, Vitamin A Palmitate, and beta-Carotene (for color). Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon.

Steps to make I Can't Believe It's Not a Reuben Dip:
  1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
  2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

The ingredients listed in the entry for I Can't Believe It's Not Butter Original Soft Spread are: purified water, soybean oil, palm kernel oil, palm oil, salt, soy lecithin, natural flavors, vinegar, Vitamin A Palmitate, and beta-Carotene (for color). Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. I've always loved decorating and trying donuts but what I didn't like is how heavy, greasy, and too sweet they were! Dip chicken in flour mixture, coating well.

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