Chicken Fajita Soup without Tortillas

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Fajita Soup without Tortillas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Fajita Soup without Tortillas is something that I have loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! Open the beans and drain but keep the liquids. Add beans to the onion mixture. Chicken Fajita Soup without Tortillas instructions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Make ready 1 cup heat roasted red bell pepper
  2. Get 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Take 3 medium carrots
  5. Get 1 corn on the cob
  6. Prepare 8 ounces white mushrooms
  7. Prepare 1-1⁄2 pints chicken broth
  8. Prepare 2 cups large onion I used strawberry onion
  9. Take 1⁄2 cup sliced celery
  10. Make ready 1 teaspoon salt
  11. Make ready 1 teaspoon ground white pepper
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Take To taste cayenne pepper per individual desire optional

Chicken Fajita Soup without Tortillas step by step. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Add the onions, celery, and carrots.

Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Heat a pan with the peanut oil. Add the onions, celery, and carrots. Open the beans and drain but keep the liquids. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

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