Pho bo

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pho bo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pho bo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pho bo is something that I have loved my entire life.

With this dish, everything's about the. Pho Bo (Vietnamese Beef-and-Noodle Soup) Gather the ingredients for the broth. Immediately, reduce the heat to a very low simmer and leave uncovered. In the beginning, a lot of foam and many impurities will float to the top; skim those out regularly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:
  1. Get for the broth
  2. Get 2 medium yellow onions (about 450g)
  3. Take 10 cm piece ginger (about 110g)
  4. Prepare 2.5 kg beef bones (marrow and knuckle bones)
  5. Take 5 whole star anise
  6. Prepare 6 whole cloves
  7. Get 7.5 cm cinnamon stick
  8. Get 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Take 1 1⁄2 tbsp salt
  10. Prepare 4 tbsp fish sauce
  11. Take 30 g yellow rock sugar
  12. Make ready bowls for the
  13. Get 680-900 g dried or fresh banh pho noodles
  14. Get 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Make ready 1 medium yellow onion (thinly sliced)
  16. Make ready 3-4 scallions (cut into thin rings)
  17. Get 1⁄3 cup chopped cilantro
  18. Take Ground black pepper
  19. Make ready optional garnishes
  20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Get Leaves ngo ga (thorny cilantro)
  22. Make ready Bean sprouts (about 450g)
  23. Get Red hot chilis (Thai bird or dragon), thinly sliced
  24. Take Lime wedges

It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. We went to Pho Ba for our breakfast and we were told of the new store, and off we were. The building is pretty run down and the interior is dirty and needs a painting. Not to fear, the soup is awesome as it ever was.

Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1⁄2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

The building is pretty run down and the interior is dirty and needs a painting. Not to fear, the soup is awesome as it ever was. Broth is full of herbal and spice flavors, noodles perfectly cooked. Pho is considered Vietnam's national dish. Beef noodle soup Our hommade Vietnamese Beef Noodle soup, Pho, is made with a hearty beef based broth, accompanied with soft chewy rice noodles, topped with freshly cut onions, cilantro, and other assorted veggies.

So that is going to wrap it up with this special food pho bo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!