Beef Tongseng

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java. Steps to make Beef Tongseng: Heat the vegetable oil over medium-high heat.

Beef Tongseng is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Tongseng is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Take 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Take 1 Tbsp salt or to taste
  11. Get 1⁄2 tsp white pepper powder or to taste
  12. Take 1⁄2 tsp sugar
  13. Take 1⁄2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Take Ground spices:
  17. Prepare 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Make ready 1 inch ginger
  22. Get 3 nutmeg

WHAT IS TONGSENG Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat), and veggies like cabbages and tomatoes. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. To Make Beef Tongseng: Beef, mutton, and even chicken are alternatives to the goat meat. Also, it is not uncommon to leave the bones and offal of the meat while cooking the dish for a richer flavor. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste.

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