Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pares is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Pares is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Beef Pares is the best food pairing ever! The combination of tender beef asado, garlic fried rice, and piping-hot broth is filling and delicious.
To begin with this recipe, we must first prepare a few components. You can cook beef pares using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pares:
- Make ready 1⁄2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
- Get 6 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 1 thumb ginger, sliced thin
- Prepare 1 star anise
- Prepare 1 tbsp peppercorns
- Prepare 1 bay leaf
- Make ready 1 tsp five spice powder or one more star anise
- Prepare 4 tbsp soy sauce
- Take 2 tbsp white vinegar
- Get 2 tbsp sugar
- Get 2 tbsp shaoxing wine (optional)
- Make ready to taste Salt
- Take 1 tbsp corn starch or flour
A mixture of soy sauce, water, sugar, and other spices is mixed together in order to give the beef brisket a flavorful broth. Simmering tenderizes the beef and also thickens the broth and extract flavors of the beef at the same time. Beef Pares Pares, literally "pair", means a combination of rice and protein, usually very tender stewed beef. Brisket, short ribs, flank or shanks are ideal for making beef pares.
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
Beef Pares Pares, literally "pair", means a combination of rice and protein, usually very tender stewed beef. Brisket, short ribs, flank or shanks are ideal for making beef pares. Beef cuts sold for stew that are tough, lean and collagen-rich are best for beef pares. Recommended cuts are beef brisket, chuck or cross-cut shanks. Traditional Beef Pares don't use hoisin sauce but the addition of it made a HUGE difference to the overall flavor of the dish.
So that is going to wrap this up for this exceptional food beef pares recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
