Rye Party Puff

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rye party puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rye Party Puff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rye Party Puff is something that I’ve loved my entire life. They’re nice and they look wonderful.

Rye Party Puffs I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).

To get started with this particular recipe, we have to prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rye Party Puff:
  1. Take Puffs
  2. Take 1 cup water
  3. Get 1⁄2 cup butter
  4. Take 1⁄2 cup all-purpose flour
  5. Prepare 1⁄2 cup rye flour
  6. Prepare 2 tsp dried parsley flakes
  7. Make ready 1⁄2 tsp garlic powder
  8. Take 1⁄4 tsp salt
  9. Get 4 eggs
  10. Take sprinkle of caraway seeds
  11. Prepare Corn Beef Filling
  12. Take 2 (8 oz) packages cream cheese, softened
  13. Make ready 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Take 1⁄2 cup mayonnaise
  15. Take 1⁄4 cup sour cream
  16. Get 2 Tbs minced chives
  17. Get 2 Tbs diced onion
  18. Take 1 tsp spicy brown mustard
  19. Make ready 1⁄8 tsp garlic powder
  20. Prepare 10 small stuffed olives, chopped

Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Beat in eggs one at a time until smooth. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.

Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff to allow steam to escape; cool. In a large mixing bowl, combine the first eight filling ingredients. I can't go anywhere without taking along my puffs.

So that’s going to wrap it up for this special food rye party puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!