Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Make ready 150 g sunflower spread (5 oz)
  2. Make ready 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Make ready 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take 70 g desiccated coconut (1 cup)
  6. Prepare 70 g glacé cherries or dried cranberries (1⁄2 cup)
  7. Take Topping
  8. Prepare 200 g vegan chocolate (7 oz)
  9. Prepare 120 ml coconut cream (1⁄2 cup)
  10. Get Green and red piping icing

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly Yes, add lentils to Thai Peanut Butter Sauce! Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Ginger Molasses Crinkle Cookies have become my absolute favorite Christmas cookie. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

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