Egg Foo Yong / Fu Yung Hai

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg foo yong / fu yung hai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Remove from heat and transfer to a bowl. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.

Egg Foo Yong / Fu Yung Hai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
  1. Make ready 250 gr spring onions, sliced thinly
  2. Take 1 carrot, peeled and grated
  3. Get 150 gr smoked brisket, cut into small pieces
  4. Get 8 eggs
  5. Take 4 tbsp flour
  6. Get 1 tbsp powdered bouillon
  7. Make ready 1⁄2 tsp salt
  8. Make ready 1⁄2 tsp crushed black pepper
  9. Get 1 tsp sugar
  10. Get 1 tbsp minced garlic
  11. Make ready 2 tbsp oil for each frying

We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.

Steps to make Egg Foo Yong / Fu Yung Hai:
  1. Combine all ingredients and mix well.
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
  4. It's great for bento, too!

Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy. This Cantonese hybrid dish is found in most of the Chinese restaurants in America. There are many different translations of the word 芙蓉蛋. This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!.

So that’s going to wrap it up with this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!