Southwestern corn beef hash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern corn beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

Southwestern corn beef hash is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southwestern corn beef hash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern corn beef hash:
  1. Make ready 1 medium sweet potato
  2. Take 1⁄2 can black beans
  3. Take 1⁄2 can corn
  4. Make ready 1⁄2 can corned beef hash
  5. Take 1⁄4 th can diced tomatoes w/jalepeño
  6. Prepare 3 green onions or 3⁄4 red onion
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare Paprika
  10. Take Cinnamon
  11. Get Dehydrated onions(optional)
  12. Make ready Red pepper flakes or cayenne powder
  13. Make ready 1⁄4 tablespoon butter

Add corned beef cubes to potatoes and onions and cook until heated through. Remove hash from skillet and fry eggs in same pan. Serve hash and eggs together with salt and pepper to taste. Heat the oil in a medium skillet over high heat.

Steps to make Southwestern corn beef hash:
  1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
  2. Air fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
  3. Chop green onion(or red onion) separating the whites from the green
  4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
  5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
  6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
  7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
  8. Plate and garnish with green onion(the green part; optional)

Serve hash and eggs together with salt and pepper to taste. Heat the oil in a medium skillet over high heat. In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender.

So that’s going to wrap this up for this exceptional food southwestern corn beef hash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!