Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add salt & pepper to mashed potatoes and set aside. Fold dough over the filling and pinch and tuck together the edges to form a pocket. Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Take 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Take 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Prepare 1⁄4 tsp salt & pepper
Today, I will show you a way to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Corned beef mashed potatoes might be a bit different from. Corned Beef and Mashed Potato Croissant Pockets cooked corned beef, chopped into small pieces • refrigerated crescent rolls • mashed potatoes • egg, beaten • garlic powder • dried parsley flakes • salt & pepper Corned Beef and Mashed Potato Croissant Pockets cooked corned beef, chopped into small pieces • mashed potatoes • refrigerated crescent rolls • egg, beaten • garlic powder • dried parsley flakes • salt & pepper Tater tots, elevated, with corned beef and a crushed croissant cracker crust. Dip into a creamy horseradish ranch sauce for an extra zing of flavor and heat.
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