Simply Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. slow-cooker chicken tortilla soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Make ready 1 onion
2. Prepare 4 chicken breast (frozen)
3. Get 2 clove garlic (minced)
4. Make ready 2 can chopped mild green chile peppers (4oz)
5. Prepare 1 can diced tomatoes (15oz)
6. Make ready 1 can mild red enchillada sauce (15oz)
7. Take 1 tsp each cumin, chili powder, salt
8. Prepare ¹⁄₄ tsp pepper
9. Get 1 bay leaf
10. Make ready 1 packages frozen corn (10oz)
11. Get 1 bunch cilantro (chopped)
12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture.

Instructions to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker
2. Layer the frozen chicken breast on top
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4. cook on low for 6 to 8 hours
5. remove bay leaf
6. remove chicken to a plate and shred with two forks. Return to slow cooker.
7. Stir in corn, and continue to heat until corn is hot
8. Add a handful of chopped cilantro
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker.

So that’s going to wrap it up for this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!