Corned beef and fried cabbage with bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and fried cabbage with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corned beef and fried cabbage with bacon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corned beef and fried cabbage with bacon is something that I have loved my whole life.

Combine IPA, beef broth, brisket and seed packet in crock pot. Cook bacon in a skillet until well done. Corned beef and fried cabbage with bacon step by step Combine IPA, beef broth, brisket and seed packet in crock pot. Once corned beef brisket is done remove from crock pot and slice or pull apart.

To begin with this recipe, we have to first prepare a few components. You can cook corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned beef and fried cabbage with bacon:
  1. Make ready 1 Corned beef brisket
  2. Get 1 cup IPA ( Indian Pale Ale)
  3. Prepare 32 oz container of beef broth
  4. Take 3 strips of bacon
  5. Take 1 head of green cabbage
  6. Get 6 Medium sized red potatoes sliced

In a large stockpot, render the bacon until cooked, but not crisp. Add in the onion and toss, cooking an additional couple of minutes. To that, add the butter and the chunks of cabbage. Season with salt - not too much, remember the bacon is going to provide some salt - then add pepper and Cajun seasoning.

Instructions to make Corned beef and fried cabbage with bacon:
  1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
  2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  3. Slice red potatoes and fry until just done
  4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

To that, add the butter and the chunks of cabbage. Season with salt - not too much, remember the bacon is going to provide some salt - then add pepper and Cajun seasoning. This will allow the glaze to caramelize on the corned beef. Heat the skillet with the bacon grease over medium heat. Push all the cabbage out to the edges of the pan/pot and put the canned corned beef in the center.

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