Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my entire life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Get 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Get 2 cup shredded cooked chicken
- Make ready 2 cup Shredded monterey jack cheese
- Get 10 corn tortillas (6 inch)
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Sprinkle with Seasoning, toss to coat. Add a small scoop of the chicken. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through.
Steps to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1⁄4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
Add a small scoop of the chicken. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more sauce and some cheese, before putting them in the oven to heat through. They end up soft and delicious inside, with a crisp cheesiness on the outside. What is in a Chicken Enchilada? Shred the cooked chicken and place in a large bowl.
So that is going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
