Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corned Beef and Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.
Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Get 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Prepare 6 oz beer
- Prepare 1⁄2 head cabbage, coarsely chopped
And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. In a Dutch oven, place corned beef and seasoning packet.
So that’s going to wrap it up for this special food corned beef and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
