Classic Cold Day Corned Beef Dinner

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, classic cold day corned beef dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Cold Day Corned Beef Dinner is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic Cold Day Corned Beef Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Classic Cold Day Corned Beef Dinner. It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun. Especially when there's a little wind and the sun goes down out by the mountain we live next to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Cold Day Corned Beef Dinner:
  1. Get 1 corned beef
  2. Prepare 4 Russet Potatos
  3. Get 4 Red potatos
  4. Get 1 White Onion
  5. Get 1⁄2 Red Cabbage
  6. Prepare garlic powder
  7. Get onion powder
  8. Take salt
  9. Make ready black pepper
  10. Prepare 1⁄4 cup balsamic vinegar

Patrick's Day favorite, but you can enjoy any time of the year you'd like. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes.

Steps to make Classic Cold Day Corned Beef Dinner:
  1. First let's put the corned beef into the slow cooker and cover with water
  2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
  3. Now that we got that going. Let's attack the vegetables
  4. Let's drop a rough chop on the potatos and onion
  5. Toss the vegetables into the slow cooker. Pour a 1⁄4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
  6. At the 3 hour mark we are putting a half of a head of cabbage in.
  7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
  8. Let's pull out the corned beef and slice
  9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. Patrick's Day or cozy up on a cold winter evening with a flavorful meal of Corned Beef and Cabbage! Oh, and it can also be prepared in the slow cooker! Even with such a classic, there's no one way to cook corned beef: These top-rated recipes include the one-pot simmer, the oven braise, as well as slow cooker and Instant Pot versions.

So that is going to wrap this up for this special food classic cold day corned beef dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!