Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan whole wheat chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Whole Wheat Chocolate Chip Cookies is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Start with the whole wheat flour, then add the baking soda, baking powder, brown sugar and salt to the mixture. Line your pan with parchment paper, or grease with coconut oil. In a small bowl, mix the flour, salt, baking soda, cinnamon, chocolate chip cookies and walnuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
- Make ready Dry
- Make ready 2 cup whole wheat flour
- Get 1⁄2 cup vegan sugar
- Take 3 tbsp ground flax seed
- Make ready 3 tsp baking powder
- Make ready 1 tsp salt
- Get Wet
- Prepare 1⁄4 cup water
- Prepare 1⁄3 cup applesauce
- Get 1⁄3 cup vegetable oil
- Make ready 1 tsp apple cider vinegar
- Get Chocolate Chips
- Prepare 1⁄2 10 oz. bag of vegan chocolate chips
Whole Wheat Chocolate Chip Cookies [Vegan] Kid-Friendly. These whole wheat chocolate chip cookies are simple to make. Some claim they are the most wonderful vegan chocolate chip cookies ever! They bake thick and chewy on the inside, while being golden and crisp on the edges.
Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
Some claim they are the most wonderful vegan chocolate chip cookies ever! They bake thick and chewy on the inside, while being golden and crisp on the edges. This recipe is lower in sugar than most cookies, and the whole wheat flour adds more fiber and protein to this delicious vegan cookie recipe. These Maple Syrup Whole Wheat Vegan Chocolate Chip Cookies are sweet and chewy, while still packing a nutritious punch! No one will know they're healthy!
So that’s going to wrap it up for this exceptional food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
