Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Chicken Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious Chicken Enchiladas is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook delicious chicken enchiladas using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chicken Enchiladas:
- Get 1 pressure cooker
- Make ready 1 each young chicken (6 to 8 pounds )
- Prepare 4 cup shredded cheese
- Get 16 taco size tortillas
- Prepare 2 each chicken Bouillon cubes
- Get 2 can cream of chicken soup (26 oz )
The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk!
Steps to make Delicious Chicken Enchiladas:
- place chicken in pressure cooker and fill with water just enough to cover top of chicken
- add bouillon cubes
- put on and lock lid and put on high for 45 minutes
- when chicken is done let sit for 5 minutes remove lid
- let cool until able to touch
- debone chicken, place all good chicken into a medium size sauce pan
- throw away fat and bones
- add one can of cream of chicken to chicken and stir over medium heat
- when begin to bubble and pop remove from heat
- preheat oven to 375
- spoon chicken mixture into tortillas
- roll tortillas fairly snug but careful not to squeeze out chicken mixture
- add tortilla to cookie sheet pan
- repeat step 12 until about 3 large spoonfuls are left in pan
- add remaining cream of chicken to pan
- mix well and spread over top of tortillas
- add cheese to top
- bake until cheese is melted
Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk! Full recipe and amounts can be found in the recipe card below. Any leftover cooked chicken can be used. Roll the tortilla and place seam side down onto prepared baking dish.
So that’s going to wrap this up for this exceptional food delicious chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
