Chicken Enchilada Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Enchilada Soup is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare Soup Base
  2. Make ready 1 Onion
  3. Get 1⁄4 cup Picked Pepper
  4. Prepare 1 large Hot pepper
  5. Prepare 2 can black beans
  6. Prepare 2 cup corn
  7. Make ready 2 tomatoes
  8. Make ready 1 can Cream of mushroom
  9. Make ready 1⁄4 cup Roasted garlic
  10. Make ready 5 cup Chicken stock
  11. Take 1 quart heavy cream
  12. Make ready 1 1⁄2 can tomato sauce
  13. Take 1⁄4 cup white wine
  14. Prepare 4 clove garlic (mince)
  15. Take 2 lb Chicken
  16. Prepare Spices / Herb
  17. Get 2 tbsp cayenne
  18. Make ready 3 tbsp basil
  19. Prepare 1 tbsp chilli powder
  20. Take 1 sea salt (to taste)
  21. Prepare 1 white pepper (to taste)
  22. Get Garnish
  23. Take 1 handful tortilla chips
  24. Get 1 handful Monterey Jack cheese

While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.

So that is going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!