Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combine the first five ingredients and four slices of the toasted bread, diced, in a large bowl. Spray a loaf pan with non-stick cooking spray and add meatloaf mixture. Break ground beef into large chunks and add to corned beef. Using your hands, gently mix the ground beef into the corned beef until just combined.
Corned Beef Loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Loaf is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Loaf:
- Prepare 1 can corned beef
- Prepare 1 head garlic chopped
- Take 2 onions, sliced
- Make ready 5 eggs, beaten
- Take 5 tbsp flour
- Make ready 1 tsp cornstarch
- Prepare salt and pepper
Combine eggs, milk, bread crumbs, onion, mustard, salt & pepper. Add beef, sauerkraut, & corned beef; mix well. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides.
Instructions to make Corned Beef Loaf:
- Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Folds strips across bread, alternating sides. In a large bowl, combine the meat loaf ingredients. Press the meat loaf into the tin and smooth the surface. Combine the glaze ingredients and brush a little, lightly, over the loaf.
So that’s going to wrap this up for this exceptional food corned beef loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
