King Ranch Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, king ranch chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

King Ranch Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. King Ranch Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook king ranch chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King Ranch Chicken:
  1. Prepare 1 (10 3⁄4 oz) can cream of chicken soup
  2. Take 1 (10 3⁄4 oz) can cream of mushroom soup
  3. Prepare 2 cup chicken broth
  4. Make ready 1 (10 oz) can Rotel tomatoes w/ green chilies
  5. Take 12 tortillas, cut into pieces
  6. Make ready 1 large onion, chopped
  7. Make ready 2 cup grated American Cheese
  8. Make ready 1 Rotisserie Chicken, pull off the bone into pieces

Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Spread a third of sauce over tortillas, then top with half the chicken and a third of cheese. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch–it's more likely the creation of a ladies' Junior League–the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.

Instructions to make King Ranch Chicken:
  1. Preheat oven to 350.
  2. Combine soups, chicken broth, tomatoes and set aside. Oil a casserole dish.
  3. Layer half of the tortilla pieces, half of the chicken, half of the onion, and half of the cheese in the casserole dish.
  4. Pour half of the chicken broth mixture over the layers.
  5. Repeat layers of tortillas, chicken, and onion, then pour remaining chicken broth over top with remaining cheese.
  6. Bake at 350 for 45-60 minutes.

Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch–it's more likely the creation of a ladies' Junior League–the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please. I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. So, What Is King Ranch Chicken?

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