Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and cheese enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Cheese Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Cheese Enchiladas is something which I have loved my whole life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. We Have Almost Everything on eBay. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Prepare 1 can condensed cream of chicken soup
- Prepare 1⁄2 cup lite sour cream
- Prepare 1 cup pace picante sauce
- Take 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Make ready 1⁄2 cup shredded monterey jack cheese
- Get 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Take 1 each green onion sliced
Layer chicken, cheese (reserving a small amount to sprinkle on top), green chili sauce, jalapeño (to taste), and corn in the middle of the tortilla. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese. Roll them tightly to close and place in a large baking dish seam side down. Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese.
Instructions to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Roll them tightly to close and place in a large baking dish seam side down. Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese. Start by making the enchilada sauce. Divide the mixture between the tortillas, then fold the sides in and roll them up. For best results, defrost the enchiladas thoroughly, then cook following the recipe.
So that’s going to wrap it up with this exceptional food chicken and cheese enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
