Brisket Soft Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brisket soft tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brisket Soft Tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brisket Soft Tacos is something that I have loved my entire life.

Add brisket; seal bag and turn to coat. When cool enough to handle, shred meat with two forks. Using tongs, serve shredded brisket in. Make narrow incisions in the brisket and insert garlic cloves.

To get started with this recipe, we must prepare a few ingredients. You can cook brisket soft tacos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brisket Soft Tacos:
  1. Make ready 8 flour tortillas
  2. Get 1 lb cooked brisket or roast beef
  3. Take 1⁄2 cup sour cream
  4. Prepare 1 cup salsa
  5. Take 1 cup shredded cheese

Seal the dish tightly with heavy-duty aluminum foil. Thin slice brisket as needed for tacos. Place the brisket, salsa, taco seasoning in the crock pot. Squeeze the limes over these ingredients.

Instructions to make Brisket Soft Tacos:
  1. shred brisket up
  2. take one tortilla, spread one tablespoon sour cream
  3. add 1⁄4 cup of meat
  4. add 1 tablespoon salsa
  5. add 2 tablespoons cheese
  6. fold tortilla over ingredients
  7. serve and enjoy

Place the brisket, salsa, taco seasoning in the crock pot. Squeeze the limes over these ingredients. Shred brisket and then stir with juices in crock pot. Tex Mex Leftover Brisket Tacos Another tasty option is Tex-Mex style tacos that center around a delicious balance of pico de gallo (which consists of diced tomato, onion, cilantro, lime juice, and spices) and avocado. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not.

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