Sonja's Sour Cream Enchilada Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Get Enchilada Cream Sauce
  2. Get 1 cup sour cream
  3. Take 1⁄4 cup favorite Salsa
  4. Get 3 tbsp warm water
  5. Take 1 can cream of mushroom or cream of chicken soup
  6. Get Enchiladas
  7. Get 1 packages Flour Tortillas - usually takes 8 large
  8. Prepare 1 lb shredded cheeese
  9. Get 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

This recipe is super simple and doesn't require any tedious prep work. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New. The secret to this sour cream chicken enchilada casserole recipe is in the sauce! It's a sour cream based sauce and it is TO DIE FOR!

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