Ground Turkey Enchilada Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ground turkey enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Turkey Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ground Turkey Enchilada Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

This turkey enchilada casserole is really easy to build. Essentially you just start with a layer of enchilada sauce, then top that with tortillas that are cut into half moons so they can be layered sort of like lasagna noodles. Then spoon your meat and vegetable mixture on top of the tortillas. You'll finish with a layer of enchilada sauce.

To get started with this recipe, we have to prepare a few components. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Enchilada Casserole:
  1. Take 1 lb ground turkey
  2. Get 1 diced onion
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 can enchilada sauce
  5. Get 1 can black beans
  6. Make ready 1 can green chilis with diced tomatoes (rotel)
  7. Make ready 1 packages shredded cheddar cheese
  8. Get 12 corn tortillas

Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Heat the olive oil in a skillet over medium-high heat. Add the ground turkey and cook until no longer pink, Season with salt, cilantro, cumin, oregano, and chili powder. In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft.

Instructions to make Ground Turkey Enchilada Casserole:
  1. Brown ground turkey in a pan, add diced onions and cook through.
  2. lightly grease bottom of 9x13 pan.
  3. drain can of tomatoes w/chilis and rinse black beans.
  4. in a bowl, mix enchilada sauce with cream of chicken soup.
  5. spread a light layer of the enchilada sauce mixture on the bottom of the pan.
  6. layer 6 tortillas on the top of enchilada sauce mixture, then add 1⁄2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1⁄2 of the rest of enchilada sauce mixture, then 1⁄2 package of the shredded cheese.
  7. continue layering in the order listed above.
  8. bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
  9. serve topped with sour cream, salsa, cilantro, ect. your choice. optional.

Add the ground turkey and cook until no longer pink, Season with salt, cilantro, cumin, oregano, and chili powder. In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Taste for seasoning and add salt if needed. Everything about it is familiar and easy: tortillas layered with ground turkey, enchilada sauce, and seasonings, plus lots of cheese. We love it with ground beef, too.

So that’s going to wrap it up with this exceptional food ground turkey enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!