Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

Find and Buy the Latest Cosmetics Online. Free UK Delivery on Eligible Orders! Great recipe for Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. These are delicious any time of the year!

To begin with this recipe, we must first prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Prepare Dry
  2. Prepare 360 grams (3 cups) gluten-free / plain flour
  3. Make ready 70 grams (1⁄3 cup) soft brown sugar
  4. Get 1 tsp ground cinnamon
  5. Prepare 1 tsp ground ginger
  6. Make ready 1⁄2 tsp xanthan gum if using gluten-free flour
  7. Prepare 1⁄4 tsp bicarb / baking soda
  8. Prepare Wet
  9. Take 75 grams (1⁄3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1⁄2 cup) pumpkin puree
  11. Make ready 90 grams (1⁄2 cup) cinnamon chips, recipe linked below
  12. Take 80 ml light coconut milk (1⁄3 cup)
  13. Get 1⁄2 tsp lemon juice
  14. Take 1 tsp vanilla extract
  15. Take Topping
  16. Prepare milk of choice and cinnamon sugar

Add the pumpkin puree, cinnamon chips, milk. It's of milk of choice and cinnamon sugar. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl.

Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3⁄4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1⁄2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk. Prepare of milk of choice and cinnamon sugar.

So that’s going to wrap this up with this special food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!