Mae's  Tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mae's tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mae's Tortilla soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mae's Tortilla soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mae's tortilla soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Tortilla soup:
  1. Take Ingredients
  2. Get 4 tbsp canola oil
  3. Take 12 cup cornmeal
  4. Get 14 tsp cumin
  5. Get 1 tsp garlic powder
  6. Prepare 12 tsp black pepper
  7. Prepare 1 medium carrot or 6 baby carrots– chopped
  8. Take 2 stalk celery, chopped
  9. Prepare 12 tsp chili powder
  10. Get 1 add desired herbs – basil, cilatro, etc, to taste.
  11. Prepare 2 med, red potatos– chopped
  12. Prepare 1 small onion– chopped
  13. Get 4 cup stock – i use chicken
  14. Take 1 can , 10 oz tomato sauce
  15. Prepare 1 small can green chilies– optional
  16. Take 1 can black beans, optional
  17. Take 2 13 oz cans chicken, optional

Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered.

Steps to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered. Mae's Tortilla soup Had this for dinner tonite. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and even crisp pieces of pork skin.

So that’s going to wrap this up with this special food mae's tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!