Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked Beef Brisket is something which I have loved my whole life.
Trim the brisket fat and season liberally with the dry rub. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Prepare the smoker according to manufacturer's. Remove brisket, and wrap tightly in butcher paper.
To get started with this particular recipe, we must first prepare a few components. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 12-14 lb. brisket
- Prepare 1⁄4 cup Kosher salt
- Take 1⁄4 cup course ground black pepper
- Prepare 1⁄4 cup garlic powder
When smoking a brisket, you must keep the smoke thin and blue. If you are billowing out thick, black smoke you are going to ruin the brisket. Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire.
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
Since it will be cooking for hours, you have to manage the fire to make sure you don't over smoke the meat. This is why wrapping is a good idea if you are not great at managing the fire. What's the best way to get bark on brisket? The best way to get a brisket bark is to trim down the meat's fat to just ¼ inch thick. When the smoker is ready, insert a meat thermometer into the thickest part of your brisket, making sure to hit the meat portion rather than the fat.
So that’s going to wrap this up with this exceptional food smoked beef brisket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
