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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple-glazed beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Pour half of sauce over meat. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.

Apple-Glazed Beef Brisket is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Get 1 (2 ¹⁄₂ - 3 lb) beef brisket, trimmed
2. Make ready 1 tsp onion salt
3. Prepare 2 cloves garlic, cut in halves
4. Make ready 10 whole cloves
5. Take 1 ¹⁄₄ cups apple jelly
6. Prepare ¹⁄₃ cup dry white wine or white wine vinegar
7. Make ready 3 tbsp brown mustard
8. Prepare ³⁄₄ tsp pepper
9. Make ready ³⁄₄ tsp curry powder
10. Take ¹⁄₂ tsp onion salt

Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Place drained beef in baking dish. Apple-Glazed Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious.

Instructions to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 ¹⁄₂ to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & ¹⁄₂ tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Apple-Glazed Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Place beef brisket in a large pot and cover with boiling water.

So that’s going to wrap this up with this exceptional food apple-glazed beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!