Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys plain scones, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys plain scones, gluten, dairy, egg & soy-free using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Take 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  2. Prepare 2 tsp baking powder
  3. Take 1 tsp salt
  4. Make ready 80 grams dairy-free spread/butter
  5. Make ready 100 grams sugar
  6. Take 200 ml rice or almond milk
  7. Make ready 2 tsp apple cider vinegar

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Here is how you cook it with this recipe. Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions.

Steps to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  2. Add the vinegar to the milk and set aside
  3. Mix the flour, baking powder and salt in a bowl
  4. Cut in the butter and rub in to form 'breadcrumbs'
  5. Add the sugar and mix through
  6. Slowly add the milk mixture, stirring in to form a wettish dough
  7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  8. Bake for 15-18 minutes
  9. These make flatter scones which you can spread & sandwich together
  10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  11. Cool on a wire rack slightly but best enjoyed warm
  12. To freshen them up give them a quick 10 second blast in the microwave
  13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired

Basic Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions. Add the vinegar to the milk and set aside. Mix the flour, baking powder and salt in a bowl. Cut in the butter and rub in to form 'breadcrumbs'.

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