Smoked Brisket

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked brisket. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Brisket is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Brisket is something that I’ve loved my whole life. They’re nice and they look wonderful.

For optimal flavor, use Super Smoke if available. Prepare the smoker according to manufacturer's. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. The last thing you want is to overcook your brisket, which results in dry, chewy meat.

To begin with this recipe, we have to first prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1-3 -5 pound corned beef brisket
  2. Make ready Salt and Pepper
  3. Make ready Apple juice
  4. Prepare Apple Cider Vinegar
  5. Get Plenty of real smoke

Unlike a steak, brisket requires a lot of time to convert the connective tissue into smokey goodness. While braised brisket or corned beef are both common ways methods, traditional low and slow barbecue is hands down the best way to prepare your smoked beef brisket. To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash.

Instructions to make Smoked Brisket:
  1. Cut off fat cap until it is about 1⁄4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

To smoke a brisket, you have to commit yourself. Smoking a brisket takes a lot of time, and requires the outlay of more than just a few dollars of your hard earned cash. You might even have to set your alarm clock to wake you in the wee hours of the morning to get that brisket cooking in time to have it done for supper. Add oak or hickory wood to the firebox. Transfer the brisket to the smoker grates.

So that is going to wrap it up with this special food smoked brisket recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!