Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free / plain flour
  2. Get 100 grams caster sugar
  3. Take 6 tbsp cocoa powder
  4. Get 3 tsp baking powder
  5. Make ready 1⁄4 tsp xanthan gum if using GF flour
  6. Get 70 grams gold foil-wrapped Stork margarine block
  7. Take 360 ml coconut milk
  8. Make ready 1 tsp vanilla extract
  9. Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Prepare 55 grams vegan mini marshmallows

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Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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