Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & cheese enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & cheese enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken & cheese enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & cheese enchiladas:
- Take 1 can cream of chicken soup, condensed
- Get 1⁄2 cup sour cream
- Prepare 1 cup Pace picante sauce
- Prepare 2 tsp chili powder
- Prepare 2 cup cooked chicken, chopped or shredded
- Get 1⁄2 cup shredded monterey jack cheese
- Take 6 6 in flour tortillas, warmed
- Prepare 1 small tomato, chopped
- Get 1 green onion, chopped
A happier bird makes for happier food. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.
Steps to make Chicken & cheese enchiladas:
- Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Optional: Stir 1⁄2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken is perhaps the most widely domesticated fowl, raised worldwide for its meat and eggs.
So that is going to wrap this up for this exceptional food chicken & cheese enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
