Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan spanish omelette/tortilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Spanish Omelette/Tortilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Spanish Omelette/Tortilla is something that I have loved my whole life.
Delicious food from Tortilla delivered to your door. Low Prices on Spanish Tortilla Pan. Here's an easy recipe for vegan Spanish omelette (tortilla española) that's perfect for breakfast or brunch, though you can enjoy it for any meal of the day. This delicious veganized take on a classic egg dish was created by Mitch and Justine of Broke Bank Vegan, coming to us from their.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan spanish omelette/tortilla using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanish Omelette/Tortilla:
- Take 1 potato, finely cubed
- Make ready 6 tbsps gram flour/besan
- Make ready 2 tbsps plain flour
- Get 1⁄2 green chilli, finely chopped
- Make ready Handful finely chopped spinach (optional)
- Make ready To taste, salt
- Take 4 tbsps oil
- Make ready 10 tbsps water
Pour the rest of the batter in to cover the tomato and cheese layer. This vegan version of the traditional Spanish omelette is great for breakfast, lunch or dinner. It's also a nice simple introduction to chickpea flour if you are new to it. Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat it for breakfast, or pack it for lunch.
Steps to make Vegan Spanish Omelette/Tortilla:
- Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat.
- Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter.
- When the potatoes are soft in the middle, add them to the batter and mix well.
- Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat.
- Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot.
It's also a nice simple introduction to chickpea flour if you are new to it. Once you have made your tortilla you can; have it with a great big salad for lunch, make a tortilla, salad and hummus baguette, have it cold or reheat it for breakfast, or pack it for lunch. Vegan Spanish Omelette - Gluten Free Recipe! This vegan spanish omelette is a budget friendly tasty meal that is quick and easy to make. Filled with comforting potatoes, this is perfect for a hearty breakfast.
So that is going to wrap this up for this exceptional food vegan spanish omelette/tortilla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
