Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mexican Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Make ready 2 packages grands biscuits
- Make ready 1 cup tortilla chicken soup
- Make ready 1 tbsp cornstarch
It's one you are not soon to forget. Cooking Tips: Baking Pan: The type of pan you use when baking is important. The right pan can determine the outcome of your dish. If you are substituting pans or dishes, here are some guidelines to keep in mind: Glass pan substitutes: Turn down baking temperature by.
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
The right pan can determine the outcome of your dish. If you are substituting pans or dishes, here are some guidelines to keep in mind: Glass pan substitutes: Turn down baking temperature by. Combine the rice, corn, beans, and shredded chicken. In a small saucepan, melt the butter. Warm a little oil in a frying pan over a medium heat then add the onion and garlic.
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