Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy corned beef hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions Heat the oil in a medium skillet over high heat. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Melt the butter in a large non-stick skillet over medium-high heat. Add corned beef and potato and stir well to combine.
Easy corned beef hash is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy corned beef hash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Get 2 lb corned beef (brisket or round), cooked and cubed 1⁄4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Take 1⁄4 cup canola or veg oil
- Prepare 1⁄2 tsp ground black pepper
- Make ready 1⁄3 tsp salt
- Prepare 1⁄2 tsp granulated garlic
Cook until browned, then flip: Corned beef hash is a mixture of corned beef, onions, potatoes, etc. all cooked up so it is nice and crispy stove top. Typically you would use fresh vegetables, freshly chopped potatoes, and leftover corned beef to make this. However, some grocery stores carry a canned version. Combine the meat and potatoes and mix together.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1⁄2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
However, some grocery stores carry a canned version. Combine the meat and potatoes and mix together. Add in olive oil, onions and a pinch of kosher salt. Stir and cook until the edges of the yellow onion starts to caramelize and turn golden. Add in the potatoes, corned beef, ground mustard, thyme, garlic powder and season with kosher salt and black pepper to taste.
So that’s going to wrap it up for this special food easy corned beef hash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
