Vegan banana nut muffins- with crunchy oat topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan banana nut muffins- with crunchy oat topping is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. Prepare 1 cup maida/all purpose flour
  2. Prepare 1⁄2 teaspoon vanilla essence
  3. Get 1⁄4 cup water
  4. Get 2 big banana
  5. Take 2⁄3 cup caster sugar
  6. Take 1⁄4 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Take 1⁄4 teaspoon baking soda
  9. Get 1⁄3 cup chopped walnut
  10. Get For top layer
  11. Make ready 1⁄4 cup oat
  12. Get ,1⁄4 cup maida/ all purpose flour
  13. Prepare 1⁄4 cup brown sugar
  14. Prepare 1 tbsp olive oil

You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.

Instructions to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Sprinkle on top of the muffins before baking.

So that’s going to wrap it up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!