Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg, corned beef and mayo sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg, corned beef and mayo sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg, corned beef and mayo sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
Egg, corned beef and mayo sandwich is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. Egg, corned beef and mayo sandwich is something which I've loved my entire life. Marsh egg, mayonnaise, corned beef and black pepper together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg, corned beef and mayo sandwich:
- Get 1 egg
- Take 2 slice wheat bread
- Get 1 tbsp mayonnaise
- Get 1 tbsp corned beef
- Make ready 1 stick lettuce
- Make ready 1 small tomato
- Get 1 pinch black pepper
Place chopped eggs in a bowl, add Hellmann's mayonnaise, salt and pepper, and stir to combine. On a piece of rye bread, add a layer of corned beef, then a layer of egg salad. Sprinkle some chips over the top of the egg salad. Spread some additional Hellmann's mayonnaise onto the second piece of bread, and gently press onto the chips.
Steps to make Egg, corned beef and mayo sandwich:
- Boil egg for 12 minutes (hard boiled)
- Marsh egg, mayonnaise, corned beef and black pepper together.
- Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
- Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
- Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.
Sprinkle some chips over the top of the egg salad. Spread some additional Hellmann's mayonnaise onto the second piece of bread, and gently press onto the chips. If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding it little by little. Mayonnaise should be stiff enough to hold its shape.
So that’s going to wrap this up with this special food egg, corned beef and mayo sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
