Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Get For the okara batter:
  2. Prepare 1 tbsp Cake flour
  3. Take 200 ml Soy milk
  4. Make ready 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Take 1 tsp Chicken soup stock granules
  7. Make ready 1 tbsp Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Prepare 100 grams Ground beef or pork
  10. Make ready 1⁄8 Minced onion
  11. Get 2 cm Carrot (finely chopped)
  12. Prepare 1 tsp Mayonnaise
  13. Get 2 tsp Yakiniku sauce (bottled)
  14. Make ready 1 tbsp Katakuriko
  15. Get 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Take 1 bunch Komatsuna (cut in 3 cm strips)
  18. Get 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Prepare 1 Salad greens

For kids use a lot of water. It's great with yakiniku and namul as well! Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well!

Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well. It's great with yakiniku and namul as well! Heat the sesame oil in a frying pan and pour in the okara batter.

So that is going to wrap it up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!