Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef Pie is something which I’ve loved my entire life.
It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Pie:
- Prepare 1 packages puff pastry
- Prepare seasoning
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
- Prepare 1 tbsp worcestershire sauce
- Make ready filling
- Make ready 2 onions
- Prepare 1 dash milk
- Make ready 2 potatoes
- Prepare 1 can corned beef (340g)
This rich pie is great with roasted vegetables or a garden salad ! Corned beef pie - a welsh classic If you are of a certain age, you probably ate lots of corned beef when you were growing up. Tinned or sliced, this mystery meat is salty and fatty, with a non-meat texture. Turning a classic corned beef and cabbage dinner into a shepherd's pie makes a lot of sense, especially if you like your food piping hot.
Steps to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
Tinned or sliced, this mystery meat is salty and fatty, with a non-meat texture. Turning a classic corned beef and cabbage dinner into a shepherd's pie makes a lot of sense, especially if you like your food piping hot. It also makes sense if you get nervous slicing and serving meat while a bunch of hungry people look on, monitoring your accuracy, as well as your generosity. Mash the potatoes with salt and pepper and then add the corned beef; mash them together and then add the fried onions. Roll out the pastry and line the pie plate with half the pastry, trim off the edges and save the excess pastry for decorations.
So that is going to wrap it up with this exceptional food corned beef pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
