Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nanay's corned beef omelet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well. See recipes for Nanay's Corned Beef Omelet, Cookies. by Nanay too. Welcome to my channel Nanay Weng where I will post recipes, vlogs, and other types of videos that will come to my mind.
Nanay's Corned Beef Omelet is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nanay's Corned Beef Omelet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have nanay's corned beef omelet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nanay's Corned Beef Omelet:
- Take 2 can corned beef
- Prepare 6 pcs eggs
- Prepare 2 large onions chopped
- Take 2 large red tomatoes diced
- Prepare 3 tbsp oil
- Get 1 pinch salt
I consider Corned Beef Omelet (or Tortang Corned Beef) as a power breakfast food. It is a complete meal which gives me enough energy that lasts until lunchtime. In addition, it tastes great and it is easy to make. Sometimes I enjoy it with toast or with a cup of rice.
Steps to make Nanay's Corned Beef Omelet:
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
In addition, it tastes great and it is easy to make. Sometimes I enjoy it with toast or with a cup of rice. Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature. Whisk eggs, salt, and pepper together till foamy. cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside. Melt butter in skillet on medium heat.
So that’s going to wrap it up with this special food nanay's corned beef omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
