Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Taco Soup is something that I have loved my entire life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Get inspired by our latest recipes. Heat the oil in a large pot over medium-high heat.
To begin with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Prepare Soup
- Prepare 16 oz Kidney Beans, drained
- Make ready 15 oz Black Beans, drained
- Prepare 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Prepare 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Prepare 1 packages Taco Seasoning
- Make ready 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Take 1 Shredded Mexican Cheese
- Get 1 Sour Cream
- Make ready 1 Tortilla Chips
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil.
So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
