Corned beef & cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned beef & cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corned beef & cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy. Corned beef is salt-cured brisket of beef.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef & cabbage:
  1. Prepare 1 can grace's corned beef (reduced salt)
  2. Get 4 cup shredded cabbage
  3. Prepare 2 cup shredded spinach
  4. Get 1⁄2 cup red pepper (chopped)
  5. Prepare 1 medium onion (chopped)
  6. Make ready 2 clove garlic (chopped)
  7. Prepare 1⁄2 cup tomato's (chopped)
  8. Take 1⁄4 cup fresh parsley (chopped)
  9. Take 2 tbsp olive oil
  10. Take 3⁄4 cup water
  11. Get 2 tsp grace's hot pepper sauce
  12. Prepare 1 tsp grace's caribbean traditions cock spicy chicken seasoning
  13. Take 1 tbsp ketchup

The point is more marbled with fat; it's often used in barbecue and tends to fall apart when. Corned beef is a brisket that has been brined. It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours.

Steps to make Corned beef & cabbage:
  1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
  2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
  3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly. You can bake, boil, or cook it in your slow cooker, but the key to a tender, flavorful meal requires at least a few hours. Set over high heat and bring to a boil. This braised corned beef requires a bit more time during preparation, but the end result makes all that time so. If you've never baked corned beef, you might want to give it a try.

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