Vegan Blueberry Muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan blueberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Blueberry Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Blueberry Muffins is something which I have loved my whole life.

Check Out Blueberry Muffins On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Get 1 cup plus 2 Tbsp almond milk
  2. Prepare 2 tbsp fresh lemon juice
  3. Make ready 3 cup organic all purpose flour
  4. Get 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Get 1 cup sugar
  7. Prepare 1⁄2 cup vegan butter, melted
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1 tsp lemon extract
  10. Take 3⁄4 tsp salt
  11. Prepare 1⁄4 tsp cinnamon
  12. Take 1 1⁄2 cup fresh organic blueberries

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. How To Make Vegan Blueberry Muffins It is really so easy to make these muffins! Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins.

Steps to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins. However, if you are making a vegan version of one of your other favorite recipes, here are some helpful hints. Milk adds density and a pleasing mouthfeel to baked goods. While you need to eliminate cow's milk to go vegan, make sure you replace the creaminess of the dairy.

So that’s going to wrap this up for this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!