Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out Tortilla Soup On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken tortilla soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- Take 1 Fresh jalapeno chopped
- Prepare 1 fresh Anaheim chili chopped
- Get 2 tbsp Extra virgin olive oil
- Get 1 8 ounce can of corn
- Get 1 16 ounce can of cannellini beans. (white kidney beans)
- Get 1 16 ounce can of medium heat enchilada sauce red
- Prepare 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Make ready 4 tbsp Chicken bouillon seasoning
- Get 3 cup water
- Take 1 Salt and pepper to taste
- Prepare 1 1⁄2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
