Corned Beef & Cabbage

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corned beef & cabbage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corned Beef & Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Corned Beef & Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy. Set over high heat and bring to a boil.

To begin with this recipe, we have to prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef & Cabbage:
  1. Get 1 corned beef
  2. Take 1 packages seasoning from the meat package
  3. Get 1 water
  4. Take 1 head cabbage
  5. Make ready 3⁄4 lb baby red potatoes
  6. Take 12 oz package of petite baby carrots

Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. This braised corned beef requires a bit more time during preparation, but the end result makes all that time so. If you've never baked corned beef, you might want to give it a try.

Instructions to make Corned Beef & Cabbage:
  1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
  2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
  3. When you have about 3.5 hours left add the potatoes and carrots.
  4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

This braised corned beef requires a bit more time during preparation, but the end result makes all that time so. If you've never baked corned beef, you might want to give it a try. We love corned beef and cabbage on St. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt.

So that is going to wrap this up with this exceptional food corned beef & cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!