Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 Tablespoon Canola Oil
  2. Make ready 1 Onion, diced
  3. Prepare 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Take 1 Teaspoon Salt
  7. Make ready 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Make ready 1⁄2 Teaspoon Lime Juice
  14. Get 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!